These are our portfolio of beers, including collaborations we have brewed together with other colleagues at their respective breweries. Please choose Availability in the main menu if you want to find out where to drink them.
Our collaboration with Gamla Enskede Bryggeri is a dry Oatmeal Saison aromatically hopped and dry hopped with Perle, Centennial and Wakatu. Properly bottle conditioned on 75 cl Champagne bottles. It is available at Systembolaget starting 2021-02-01.
Paragon Special Reserva & Paragon
It’s been half a year in the making, maturing this hefty 14% abv Imperial Stout on 20 year old Whiskey oak barrels. The Special Reserva is a highly limited edition with 100% unblended barrel aged beer whereas regular Paragon is back-blended with barrel aged and non-barrel aged versions of the same beer. These beers are ridiculously over the top, you should try them both before they’re gone.
This kettle sour was inoculated using a proprietary probiotic multi strain culture and steeped with raspberries. It is a collaboration brewed together with Nacka Bryggeri in Fisksätra, Stockholm.
A 5.3% abv modern version of a Kellerbier, delicately dry-hopped with Simcoe and Mosaic. Lagered on tank for two months, hence the name. A collaboration brewed with and at PKLK Bryggeri in Skarpnäck, Stockholm.
A Belgian Dubbel-Blond at 8% abv that comes in two flavors, without and with locally sourced coffee (roasted a few hundred meter from our brewery). It is a collaboration brewed at our brewery with Archangel Beer and Alm Gone Nomad.
This kettle sour was inoculated using a proprietary probiotic multi strain culture and dry hopped with Centennial. It is a collaboration brewed together with Nacka Bryggeri in Fisksätra.
Kultur comes in six flavors, besides the naked natural original version we have five variations with natural flavoring from berries and fruits.
Link to Kultur on Untappd
Link to Kultur on RateBeer
Link to Kultur Blåbär on Untappd
Link to Kultur Exotisk Frukt on Untappd
Link to Kultur Hallon on Untappd
Link to Kultur Persika on Untappd
Link to Kultur Svart Vinbär on Untappd
We also ended up with five more one-off prototypes
Link to Kultur Fruktblandad Hallon och Druvor Sour PROTOTYP on Untappd
Link to Kultur Fruktblandad Lingon Sour PROTOTYP on Untappd
Link to Kultur Fruktblandad Grapefrukt Sour PROTOTYP on Untappd
Link to Kultur Fruktblandad Kiwi och Lime Sour PROTOTYP on Untappd
Link to Kultur Fruktblandad Passionsfrukt Sour PROTOTYPP on Untappd
Fonky Monky NB DIPA
Kiwi hops and Belgian yeast makes for a New Belgian DIPA. A collaboration brewed together with Nordic Kiwi Brewers in Ekerö.
Just in time for summer we decided to brew an even lower alcohol unfiltered lager at 4% abv.
Take a Walk on the Wazzza
In order to celebrate the International Day of Nile City which is on the 29th of May, we have brewed a collaboration Kellerbier with Waza. The difference from our regular Kellerbier is a stronger and slightly more bitter (25 IBU) beer, all according to our Franconian Overlords.
Brew local, drink local.
This is our bread and butter, the kind of beer we choose to drink every day, all day. A low alcohol unfiltered lager with very low bitterness (IBU). We only distribute Sundbybärs in Sundbyberg, so you need to visit our hoods when you want to drink it. And you do want to drink it.
German Noble hops, pilsnermalt, German lager yeast, unmodified Sundbyberg water. It’s simple as that, and drinkable as that.
Qvarnens Projekt Danko Beer Tripel
A stronger Abbey Tripel at 8.5% abv brewed in collaboration with Qvarnens Brygghus.
An Abbey Tripel at 7% abv brewed in collaboration with Jens Skrubbe at Pressklubben.
The first beer we brewed at our own brewery in Sundbyberg. A modern unfiltered keller bier lightly dry hopped with Mosaic and Citra. Exclusively brewed for our closest craft beer bar, Bishops Arms Sundbyberg, situated 500 meter from us.
This is our best in show beer. It took us five years to get it right. A modern session Saison you can drink until the cows come home, then leave for breakfast, then come back later for more. New world hops lend themselves to the aroma you’ve getting used to in any proper IPA, while the rest of this beer is clean like spring water.
This is our flagship Tripel that took three years to develop. Imagine the original legendary Trappist Tripel we all love, but with a lower abv, a bit crispier and with a lighter body for high drinkability. That is Turrican Tripel.
Brewed in celebration of Svantes bicentennial birthday. A New England IPA that actually resembles beer.
KeX3 From the Asylum
We brewed this in memory of our best friend, KeX3. A bolder Belgian Abbey style Tripel.
Local Beta 03 Tripel
The third beer in our Local Beta Series. A traditional Belgian Abbey style Tripel.
Local Beta 02 Saison
The second beer in our Local Beta Series. A modern Belgian Saison with embarrassingly high amounts of Equinox hops in the late boil, whirlpool and dry hopping.
Local Beta 01 Tripel
Premiering for the first time our Local Beta Series. A Belgian Abbey Tripel with more hops, we’ve used lots of Cascade hops right before flame out for the aroma.
Struise Danko Power IPA
A collaboration brewed at De Struise brouwers by head brewmaster Urbain Cotteau and Danko Beer. Hopped in very interesting ways with Columbus, Perle, Citra, Galaxy and Ella.
Monks Cassino vs Danko DIPA
A collaboration between Monk’s Café brewmaster Charles Cassino and Danko Beer. Hopbacked and dry hopped with large amounts of Columbus, Cascade and Simcoe hops. Fermented with Westmalle Trappist yeast.
Monks Cassino vs Danko Belgo IPA
A collaboration between Monk’s Café brewmaster Charles Cassino and Tomas Danko.