Since we have been asked to bring homebrewed beer to the Vleteren Craft Beer Festival on June 10th in Oostvleteren, Belgium, we documented the entire process and published photos with comments on our Facebook Page. In the end we decided on two batches of Tripel and two batches of Saison for the festival.
There are seven parts of the process available for your pleasure.
Enjoy!
Homebrewing Prototypes for Vleteren Craft Beer Festival
Part 1 – Prototyping two lager beers for fermentation evaluation
Part 2 – We’re brewing a modern Belgian Tripel
Part 3 – We’re brewing the second batch of a modern Belgian Tripel
Part 4 – Transfering our Tripel off the yeast to secondary fermentation
Part 5 – Brewing Modern Session Saison & kegging a Tripel